Quarters, Halves and Wholes
You can place your order with us at the bottom of this page, or by calling Mona at 806-683-2590.
You are in the driver's seat – you make the decisions on how to cut your animal (beef, lamb, or pig)!
We will advise/assist you if needed, but you get your animal (beef, lamb or pig) cut like you want it, the cuts your family eats not the ones they don't! Also all the pieces and parts you want ... all of it is yours, everything you want including organs and fat if you choose to keep it, we will even give you a discount on the fat & bones ($3 per pound), if you don't then don't worry we don't charge you for it! This is a great way for you and your family to get a great deal on healthy, 100% grass-fed/grass-finished beef, Pastured hog or Grass only lamb!
When you place your deposit for a quarter, half or whole animal, we will give you an approximate date of when it will go to the butcher. You will complete cutting instructions that will be given to the butcher. Your beef will then dry-age in a climate controlled cooler for 14 to 21 days before being cut, Lamb & Hogs will be cut as soon as they cool to cutting temp. When your meat is cut and packaged you can pick up the meat, we will deliver it to you*, or have it shipped to you*. (*Additional charges can apply)
If you order a quarter beef (does NOT apply to hogs or lamb), you will split a side with another customer. The cuts of meat in the front half are different from the back half, so in order to give you all the cuts we "share" these so you get “some of everything”. This could limit your cutting options, as it is a compromise with the other customer, who will be sharing the half, but we do our best to match you in regards to steak thickness and packaging requested. Again, this applies only to quarter orders. If you ordered a half or whole beef, you won’t have to split the sides and you are in full control.
How the process works:
Step 1: Place your order with a $200 deposit for beef & hogs or $100 deposit for lamb.
Step 2: Your beef will be delivered to the butcher and aged from two to three weeks, pork & lamb are cut as soon as they reach cutting temp (1-3 days).
Step 3: You will receive information for cutting instructions and we will walk you through that process.
Step 4: After butchered, we will contact you with exact weight of your cuts and your total cost.
Step 5: You will pay the remainder of your balance when your meat is delivered to you, you pick it up or the day it is shipped depending on your arrangement.
Ready to buy? Select your choice below:
More Info:
Beef
$11 lb vacuum-sealed beef
$3/lb for fat and marrow bones if you choose to keep them
Pork
$10/lb vacuum-sealed pork
$3/lb with fat and marrow bones if you choose to keep them
Lamb
$15/lb vacuum-sealed lamb
$3/lb with fat and marrow bones if you choose to keep them
Average amount of beef to your freezer
Quarter Beef: 110 to 130 lbs
Half Beef: 220 to 260 lbs
Whole Beef: 440 to 520 lbs
Your beef is cut to your specifications and vacuum sealed. Cuts are labeled and the weight is on each package. It is $11/lb. We will help you fill out cutting instructions.
FREEZER SPACE
The freezer space you’ll need will vary depending on the size of your animal, but a good estimate is 5 cubic feet for a quarter, 10 cubic feet for a half, and 20 cubic feet for a whole. As a general rule, a cubic foot is about the size of a gallon of milk.
Average amount of pork to your freezer
Half Hog: 80 to 90 lbs
Whole Hog: 160 to 180 lbs
Your hog is cut to your specifications and vacuum sealed. Cuts are labeled and the weight is on each package. It is $10/lb. We will help you with your cutting instructions.
FREEZER SPACE
The freezer space needed is also dependent on the size of your animal. A close estimate is: 3-4 cubic feet for a half hog and 6-8 cubic feet for a whole hog. As a general rule, a cubic foot is about the size of a gallon of milk.
Average amount of lamb to your freezer
Whole: Avg 30 - 40
Your lamb is cut to your specifications and vacuum sealed. Cuts are labeled and the weight is on each package. It is $15/lb. We will help you with cutting instructions.
FREEZER SPACE
The approximate freezer space needed is also dependent on the size of your animal. A close estimate is: 1.5 -2 cubic feet for a whole lamb. As a general rule, a cubic foot is about the size of a gallon of milk.