1 1/4 inch cut, 14 - 21 day dry aged beef makes for steaks that are super beefy & melt in your mouth …They will make your ranch hands “smack their lips” in anticipation!

Tenderloin/Fillet, Rib-Eye, T-Bone, Strip, Sirloin & Flat-Iron

Description:

Tenderloin/Fillet (5-6 oz) 1 per/pkg Tenderloin/Fillet (7-10 oz) 1 per/pkg Tenderloin/Fillet (10-13 oz) 1 per/pkg Rib-Eye. bone-in (14-16 oz) 1 per package Rib-Eye, bone-in (16- 20 oz) 1 per package Rib-Eye, bone-in (20 - 23 oz) 1 per package T-Bone (14-16 oz) 1 per package T-Bone (16 - 20 oz) 1 per package T-Bone (21-23 oz) 1 per package KC/NY Strip (9 - 13 oz) 1 per package KC/NY Strip (14 - 16 oz) 1 per package Sirloin (14 - 16 oz) 1 per package Sirloin (17 - 19 oz) 1 per package Sirloin (20 - 25 oz) 1 per package Sirloin (26 - 32 oz) 1 per package Sirloin (33 - 40 oz) 1 per package Flat Iron (16 - 19 oz) 1 per package Flat Iron (20 - 24 oz) 1 per package

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Buck Creek Meats, 358 County Rd 233, Paducah, TX, 79248, United States(806)683-2590admin@buckcreek.com

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Buck Creek Meats provides grass-fed and grass-finished beef, lamb, chicken, and pork to Dallas, Fort Worth, the DFW Metroplex, Houston, Austin, all of Texas, and the surrounding states. We are a third generation family farm that prides ourselves on the highest quality. We offer a convenient subscription meat box delivery service, or you can buy grass-fed beef by-the-cut using our online store.

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